Art of French Baking, 978-0-7148-6240-8

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Издательство: Phaidon Press
Страниц: 368
Год издания: 2012
ISBN: 9780714862408
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From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the
 

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